Deep Fried Calamari

I love your blog! Fried calamari is my favorite! I can’t wait to try your recipe. Thanks for sharing!

In Dianes Kitchen

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This is the best Deep Fried Calamari I have ever made at home! It was very easy to prepare, it had a light coating of seasoned breading and the taste was amazing! My Calamari had been frozen and it still turned out delicious.

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Ingredientsย 

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Add enough oil to a deep saucepan that the

squid will have oil all around it. Heat over

medium high heat to 365 degrees.

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Meanwhile combine the flour,

salt and pepper on a large plate.

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Dredge the squid through the flour

mixture, coating each piece entirely.

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Once the oil is at 365 degrees, drop just enough

breaded squid pieces into the oil so that the pieces

do not touch. Fry for ONLY 2-3 minutes or else the

squid will be tough. The breading should be a

LIGHT brown color, NOT golden brown. Remove

from the oil and place on a plate covered with paper

towel thenโ€ฆ

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